Scottish salmon is the UK's largest food export. Global demand for this high quality product continues to grow and in 2019 a record 94,300 tonnes was exported to 54 countries, an increase of 26 per cent on 2018 figures. In numerous taste tests and polls of international seafood buyers it has been voted the world's best.

Steeped in tradition and quality, Scotland’s oil-rich species not only deliver great taste, they are growing in popularity as a new generation discover the health benefits found in Scottish Mackerel, Herring, kippers as well as farmed Scottish Steelhead Trout.

With Scotland’s proximity to amazing quality seafood, it is no wonder that it is also home to state-of-the-art processing and value added manufacturing facilities, supplying premium control brand products worldwide. From Arbroath Smokies to Whisky smoked Scottish salmon, canned mackerel fillets and brisling sardines, a large variety of breaded, battered and marinated options are produced for foodservice and retail. Where tradition and trust meets modern production and innovation, Scotland’s processing industry knows how to work with Brand owners to develop products with a point of difference that will delight consumers.